My name is Nebojša Jovanović. I was born in Bačka Palanka on March 15th 1988 I have received my culinary education in Serbia while my professional career started in European restaurants and top category cruisers. This is where I collected knowledge and practice of food preparation and serving from different world cuisines.
A Chef must be an artist in composing and organizing smells, tastes and colours. Thus the meal served can bring emotions, provoke smiles and compliment the guests for the trust they give us.
Being a Chef is an important decision because it is not only a career but a lifestyle. You have to love that lifestyle in order to be good or the best in what you do.
As I have spent a large part of my life working abroad, studying different world cuisines and creating my own magic in composing and serving dishes, I decided it was time to go back home to Serbia and give my contribution to the development and promotion of our national cuisine. Taking part in such a big project as Pannonia Gourmet is both an honour and a specific challenge for me.
Culinary career is a trip. Culinary career is a trip. In this trip we hear different stories and legends presented on plates. Every carefully chosen ingredient tells a story of its own.
Visit us and we will bring you into the Pannonian fairytale through our EatPannonia products and dishes. All your senses will enjoy the magic we create!!!