Gourmet Center

+381 21 4893 617
Mikice Lesjaka 28, Vrdnik, Serbia
EatPannonia Gourmet Centar

EatPannonia services and activities

EatPannonia services and activities – for guests of Gourmet Center

(Tourist programmes; Weekend guest programmes; Team building; Private and business parties, Seminars, other activities)

  • One-day and multi-day excursions – Tourist visits of manufacturers and other EatPannonia partners, visits of tourist attractions and other partners at the EatPannonia route
    Follow our excursions on our social networks (Instagram, Facebook, LinkedIn), and within the news page on the site
  • Team-building programmes (Fun cooking, tastings, team competitions -BlackBox, excursions, and other activities)
  • Culinary Academy for tourists and guests of Gourmet Center – “FEED Your Experience”
  • Organization of private and business events (with  EatPannonia offer of products / dishes)
  • Tasting – “Discover the secrets of Pannonian cuisine”
  • Pannonian stories – travel through Pannonia, discovering traditional Pannonian recipes through interesting stories – “Traditional Pannonian recipes and the stories behind them”
  • Presentation and sale of Eatpannonia products (delicatessen shop)
  • Enjoying the spa relax zone with the tasting of Eatpannonia products


Activities aimed at EatPannonia partners

(raising EatPannonia partners’ capacities)

  • Culinary Competition/Best Recipe Competition
  • Local Producers Competition – Pannonia Premium Selection
  • Culinary Academy “EatPannonia“ (professional level)
  • Providing support in marketing, packaging design, production technology and other activities according to the partners’ interests (councelling, education, etc.)
  • Developing joint projects through LearningArea strategic network in tourism
  • Joint presentations at fairs and other events


Activities aimed at managers/staff in catering and tourism

(raising HR capacities in catering and tourism)

  • Culinary Academy “EatPannonia“ (professional level)
  • Educational programmes for catering staff
  • Educational programmes, trainings and practice (field work) for tourist staff
  • Education in event management, including modern digital tools
  • Partnership with high schools and faculties in the country and abroad – joint programmes and exchanges